Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs [Book]
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PRODUCT DETAILS
Format
: Hardcover
Type
: Non-fiction
Genre
: Business / Economics
Authors
: Duncan Manley
Features
: Elsevier Science, paperback
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
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