Manley's Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Duncan Manley

Duncan Manley is a well-known specialist in the biscuit industry. He has worked in and with the biscuit industry since 1967 and has made consultancy visits ...

1. Manley's Technology of Biscuits, Crackers and Cookies. · 2. Biscuit, Cookie and Cracker Manufacturing Manuals (a set of 6 manuals) · 3. Biscuit, cracker and ...

Looking for books by Duncan Manley? See all books authored by Duncan Manley, including Biscuit, Cookie, and Cracker Manufacturing, Manual 3: Piece Forming, ...

Duncan Manley has 13 books on Goodreads with 360 ratings. Duncan Manley's most popular book is Manley's Technology of Biscuits, Crackers and Cookies (Woo...

Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Duncan Manley

Duncan Manley is an internationally recognised authority in the complex field of biscuit technology. During thirty years of experience in the biscuit, ...

Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP.

Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years' experience. He is the author of the Biscuit, ...

Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the ...