Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book.

THE intention of this book is to provide a guide for potential management and supervisors and for those who wish to understand the fundamental principles of biscuit manufacture.

Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia.

Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.

All these papers review recent research results on plant glycosides.

Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas.

Charles W. Bamforth brings all that, plus a lifetime of brewing knowledge and wisdom. Read his book, and you'll agree with Benjamin Franklin's apocryphal quote: Beer truly is proof that God loves us.

DidYouKnow? This book is available as a Wiley E-Text. The Wiley E-Text is a complete digital version of the text that makes time spent studying more efficient.

Anyone who believes in the need for real foods that combine nutritional and medical benefits and who believes that such foods can be produced, will find this book invaluable.

The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.