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subject:"Technology & Engineering Food Science" from books.google.com
The book follows a convenient format with well-organized chapters, allowing readers to quickly hone in on specific topics of interest.
subject:"Technology & Engineering Food Science" from books.google.com
This book will appeal to healthcare professionals, researchers and dermatology professionals, and will help them to brainstorm new products and opportunities that will target the emerging importance of lipid metabolism in skin for acne, ...
subject:"Technology & Engineering Food Science" from books.google.com
Anyone who believes in the need for real foods that combine nutritional and medical benefits and who believes that such foods can be produced, will find this book invaluable.
subject:"Technology & Engineering Food Science" from books.google.com
This book will be a valuable reference tool for those who work on food proteins. It will also be an important text on applied food protein chemistry for upper-level students and graduate students of food science programs.
subject:"Technology & Engineering Food Science" from books.google.com
The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.
subject:"Technology & Engineering Food Science" from books.google.com
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry.
subject:"Technology & Engineering Food Science" from books.google.com
New sections cover... the roles vitamins play as catalysts, cellular regulators, and co-substrates biochemical markers for vitamin deficiency and groups at risk the relationship of B12 and folate metabolism to homocysteine regulation, and ...
subject:"Technology & Engineering Food Science" from books.google.com
Abstract: This collection of proceedings from a conference on food uses of whole oil and protein seeds discusses the role of whole plant seeds in the world's diet.
subject:"Technology & Engineering Food Science" from books.google.com
Good health rests, in part, on an adequate and balanced supply of these components. This book is concerned with the major sources of lipids and the micronutrients that they contain.
subject:"Technology & Engineering Food Science" from books.google.com
Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin.