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subject:"Technology & Engineering Food Science" from books.google.com
This helped to ensure transparency in the data collection process and to maximize the learning process.
subject:"Technology & Engineering Food Science" from books.google.com
To assess the particular risks posed by pesticide contaminated land, FAO has developed a fifth tool in the EMTK series, the EMTK 5.
subject:"Technology & Engineering Food Science" from books.google.com
Esta publicación es el fruto de un trabajo exhaustivo en el Territorio Cordillera Pehuenche, realizado para los Sistemas importantes del patrimonio agrícola mundial por el Instituto Forestal.
subject:"Technology & Engineering Food Science" from books.google.com
La FAO evalúa que en el mundo, 45 países -34 de los cuales se encuentran en África- siguen necesitando ayuda alimentaria externa.
subject:"Technology & Engineering Food Science" from books.google.com
This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts.
subject:"Technology & Engineering Food Science" from books.google.com
Une agriculture et des systèmes alimentaires sensibles à la nutrition menés en milieu scolaire, sont essentiels pour contribuer à lutter contre la faim et la malnutrition.
subject:"Technology & Engineering Food Science" from books.google.com
It is aimed to improve the knowledge of farmers on the pests including insects, plant diseases, weeds and rodents causing reduction in the yield of field crops and how to manage the crops to boost the crop production without deteriorating ...
subject:"Technology & Engineering Food Science" from books.google.com
On cover: Cefuroxime sodium, Cypermethrin, alpha-Cypermethrin, Doramectin, Lincomycin, Melengestrol acetate, Pirlimycin, Ractopamine
subject:"Technology & Engineering Food Science" from books.google.com
This report is a compilation of information on Salmonella in eggs and broiler chickens, organised in a systematic risk assessment framework.
subject:"Technology & Engineering Food Science" from books.google.com
Joint FAO/WHO Expert Committee on Food Additives, 67th meeting, Rome, 20-29 June 2006