Esta publicación es el fruto de un trabajo exhaustivo en el Territorio Cordillera Pehuenche, realizado para los Sistemas importantes del patrimonio agrícola mundial por el Instituto Forestal.
This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts.
Une agriculture et des systèmes alimentaires sensibles à la nutrition menés en milieu scolaire, sont essentiels pour contribuer à lutter contre la faim et la malnutrition.
It is aimed to improve the knowledge of farmers on the pests including insects, plant diseases, weeds and rodents causing reduction in the yield of field crops and how to manage the crops to boost the crop production without deteriorating ...