Google
×
Preview and full view
  • Any view
  • Preview and full view
  • Full view
subject:"Technology & Engineering Food Science" from books.google.com
Written for healthcare practitioners at all levels, this is a user-friendly, evidence-based manual for healthcare practitioners looking to incorporate more physical activity counseling into either general medicine or subspecialty practices.
subject:"Technology & Engineering Food Science" from books.google.com
Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book.
subject:"Technology & Engineering Food Science" from books.google.com
Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia.
subject:"Technology & Engineering Food Science" from books.google.com
Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.
subject:"Technology & Engineering Food Science" from books.google.com
Nanotechnology for Sustainable Agriculture, Food and Environment has been structured to provide a widespread coverage and up-to-date progress of nanotechnology and its applications in the agri-food sector and environmental remediation.
subject:"Technology & Engineering Food Science" from books.google.com
All these papers review recent research results on plant glycosides.
subject:"Technology & Engineering Food Science" from books.google.com
Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas.
subject:"Technology & Engineering Food Science" from books.google.com
DidYouKnow? This book is available as a Wiley E-Text. The Wiley E-Text is a complete digital version of the text that makes time spent studying more efficient.
subject:"Technology & Engineering Food Science" from books.google.com
The book follows a convenient format with well-organized chapters, allowing readers to quickly hone in on specific topics of interest.
subject:"Technology & Engineering Food Science" from books.google.com
This book will appeal to healthcare professionals, researchers and dermatology professionals, and will help them to brainstorm new products and opportunities that will target the emerging importance of lipid metabolism in skin for acne, ...