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subject:"Technology & Engineering Food Science" from books.google.com
This helped to ensure transparency in the data collection process and to maximize the learning process.
subject:"Technology & Engineering Food Science" from books.google.com
R. Douglas Bailey's 1907 text is an in-depth handbook on brewer's analysis.
subject:"Technology & Engineering Food Science" from books.google.com
Esta publicación es el fruto de un trabajo exhaustivo en el Territorio Cordillera Pehuenche, realizado para los Sistemas importantes del patrimonio agrícola mundial por el Instituto Forestal.
subject:"Technology & Engineering Food Science" from books.google.com
El Programa Mesoamérica Sin Hambre (MSH) es una iniciativa de cooperación regional, con un presupuesto total de 15 millones de dólares y un ciclo de duración de ocho años (2015-2022), financiada por la Agencia Mexicana de Cooperación ...
subject:"Technology & Engineering Food Science" from books.google.com
This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts.
subject:"Technology & Engineering Food Science" from books.google.com
It is aimed to improve the knowledge of farmers on the pests including insects, plant diseases, weeds and rodents causing reduction in the yield of field crops and how to manage the crops to boost the crop production without deteriorating ...
subject:"Technology & Engineering Food Science" from books.google.com
This report is a compilation of information on Salmonella in eggs and broiler chickens, organised in a systematic risk assessment framework.
subject:"Technology & Engineering Food Science" from books.google.com
This publication contains specifications of identity and purity in certain food additives, prepared at the 61st meeting of a joint FAO/WHO Committee, held in Rome in June 2003.
subject:"Technology & Engineering Food Science" from books.google.com
This report is one of the outputs of the Technical Cooperation Programme project (TCP/SAP/3705) aimed at strengthening the capacity of Pacific Island Countries to monitor SDG Target 2.1.
subject:"Technology & Engineering Food Science" from books.google.com
Nordiska näringsrekommendationer (NNR 2004). Boken innehåller hela den vetenskapliga bakgrunden till de nordiska näringsrekommendationerna. Dokumentationen är granskad och uppdaterad.