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Archaeologist's last wish set in stone
Cape Cod Times
SANDWICH — James Deetz spent his life in graveyards. Deetz, a renowned archaeologist and the former assistant director of Plimoth Plantation...
174 months ago
Dr. Philip Levy's book on George Washington earns Society for Historical Archaeology recognition
University of South Florida
Dr. Philip Levy, a professor of history at the USF College of Arts and Sciences, has been named the 2024 recipient of the James Deetz Book Award.
6 months ago
James Deetz
CT Insider
James Deetz, one of the country's foremost archaeologists specializing in colonial North America, died of pneumonia Saturday at a hospital in Charlottesville.
288 months ago
News - An ARCHAEOLOGY Archive recommendation for America's Independence Day
Archaeological Institute of America
ARCHAEOLOGY's groundbreaking July 1976 issue is entirely devoted to the then-emerging discipline of historical archaeology in America.
41 months ago
The Countercultural History of Living Museums
JSTOR Daily
In the 1960s and '70s, guides began wearing period costumes and farming with historical techniques, a change that coincided with the...
10 months ago
Mt. Airy 'urban archaeologist' digs deep into Philly history
The Chestnut Hill Local
We tend to associate the word “archaeology” with remote locations. Rebecca Yamin digs into Philadelphia.
12 months ago
Kathleen Brown Obituary - Centerbrook, CT
Dignity Memorial
Kathleen Joan Bragdon-Brown, who was set to retire this year from the College of William & Mary in Williamsburg, Virginia, after 34 years as a Professor of...
17 months ago
This S.F. Vietnamese restaurant romanticized colonialism. Can this ‘funny white guy’ chef fix it?
San Francisco Chronicle
Chef Geoffrey Deetz spent 16 years in Vietnam before opening his acclaimed Vietnamese restaurant the Temple Club in Oakland.
25 months ago
Archaeology’s Information Revolution
The Atlantic
In the near future, every archaeological artifact could be digitally connected to every other artifact.
105 months ago
Playing with Fire
Brown Alumni Magazine
Do you like to grill? Paula Marcoux '82 takes outdoor cooking to the next step, using fire pits and Middle Eastern bread ovens.
127 months ago