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inauthor:"Duncan Manley" from books.google.com
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
inauthor:"Duncan Manley" from books.google.com
This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.
inauthor:"Duncan Manley" from books.google.com
The final manual describes the range of packaging options available together with storage and handling, highlighting the key issues in retaining product quality.