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Kannangara Thomson reviews from books.google.com
... Kannangara , C. G. , Henningsen , K. W. , Stumpf , P. K. , Appelqvist , C. A. , and von Wett- stein , D. ( 1971 ) ... Thomson , W. W. , Crosby , W. , and Wood , P. ( 1972 ) . Photo- synth . , Two Centuries Its Discovery Joseph ...
Kannangara Thomson reviews from books.google.com
... Kannangara , C. G. ( 1994 ) Eur . J. Biochem . 225 , 529-537 . Porra , R. J. & Lascelles , J. ( 1968 ) Biochem . J ... Thomson , W. W. & Whatley , J. M. ( 1980 ) Annu . Rev. Plant Physiol . 31 , 375-394 . Thorne , S. ( 1971 ) ...
Kannangara Thomson reviews from books.google.com
Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale.
Kannangara Thomson reviews from books.google.com
... Kannangara, G.S.K., Milev ... Thomson, M.J. 2015. “A review of the combustion and emissions properties of advanced transporta- tion biofuels and their impact on existing and future engines,” Renewable and Sustainable Energy Reviews ...
Kannangara Thomson reviews from books.google.com
Volume 48 of Reviews in Mineralogy and Geochemistry represents the work of many authors whose research illustrates how the unique chemical and physical behavior of phosphate minerals permits a wide range of applications that encompasses ...
Kannangara Thomson reviews from books.google.com
This book provides a comprehensive collection of the latest information on nanomaterials and nanocomposites. It covers material synthesis, processing, structure characterization, properties and applications.
Kannangara Thomson reviews from books.google.com
Taken together, the contributions by internationally recognized experts present a panoramic overview of the structural features and evolutionary dynamics of plant genomes.This volume of Genome Dynamics will provide researchers, teachers and ...
Kannangara Thomson reviews from books.google.com
This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil.