List of Ingredients
- 3 1/3 CUP of Italian 00 flour
- 2 TBSP. of beer yeast
- 1 TBSP. of Salt
- Olive oil
- 10 OZ. of potatoes
- 5 OZ. of onion
- 5 OZ. of Neapolitan sausage
- 5 OZ. of mozzarella
- tomato passata
- capers
- vinegar
- Extravirgin olive oil
- Salt
Method
To make Bella Napoli pizza, knead the flour, the flaked yeast, 1 tbsp oil, the salt, and approximately 1 cup lukewarm water until a soft and elastic dough is formed. Cover with a towel and set aside to rise for approximately one hour.
Meanwhile, peel and dice the potatoes and blanch for 2 minutes in plenty of salted water with 1 tbsp vinegar. Finely slice the onion and fry very gently in 2 tbsp oil.
Cut the Neapolitan sausage into slices. Transfer the risen dough to the pastry board, work briefly, then leave to rise again for a further hour.
Next, divide into 4 parts and make each one into a pizza. Stretch out each piece of dough into a thin disc, transfer each to an oiled pizza pan, add 2 tbsp passata and top with part of the cooked onion, a quarter of the sausage and potato dice, 1 tbsp capers, a pinch of salt, and a drizzle of oil.
Bake for 15 minutes at 475°F then scatter a quarter of the thinly sliced mozzarella on top of each one and return to the oven for a further 10 minutes.
Make the remaining three pizzas in the same way. Serve immediately, piping hot.