hawaiian poi
(1 rating)
This is quite possibly an irreverent version of the Hawaiian recipe, the authentic being more bland than I prefer. I have taken liberties to add a little flavor to suit my personal taste. It does not reflect upon Hawaiian culture in any way, shape or form. Being "my creation" it is how "I" make Hawaiian poi. Do not bring my race into the comment section. Thank you.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For hawaiian poi
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2 lbtaro root, scrubbed, peeled and cubed
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17.6 ozcan coconut water
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3 1/2 ozcream of coconut (type for mixing cocktails)
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4 ozcoconut cream (unsweetened type)
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1/4 ccrushed pineapple
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2 Tbspbrown sugar
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1/2 tspcinnamon
How To Make hawaiian poi
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1Simmer the taro cubes in the coconut water for about 40 minutes or until tender, then drain.
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2Place in a food processor or blender with the rest of the ingredients and puree.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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