Name: Lemon Muffins
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 2 cups Edmonds Self Raising Flour (300g); ¾ cup Chelsea Caster Sugar (170g); 1 egg; 1 cup Meadow Fresh Original Milk (250ml); Finely grated zest of 1 lemon; 60g butter, melted; Lemon Drizzle Topping; ⅓ cup lemon juice (80ml); ⅓ cup Chelsea Caster Sugar (75g)

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Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Cooking Method - Easy, Fast

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ingredients

1 cup Edmonds Self Raising Flour (150g)
2 Tbsp Chelsea White Sugar
½ tsp finely grated lemon zest (optional)
1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
1 egg, lightly beaten
30g Butter, melted (or margarine)

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2 bananas, sliced
1 punnet blueberries (or frozen berries, defrosted)
Chelsea Flavoured Syrup - Maple or Honey Maple.

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250g butter
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1 tsp Edmonds Baking Powder

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Cupcakes

150g butter, softened
1 1/2 cups Chelsea Caster Sugar (338g)
2 eggs
2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
2 tsp vanilla extract

Buttercream Icing

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2 1/4 cups Chelsea Icing Sugar (338g)
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1 ½ cups Edmonds Standard Grade Flour (225g)
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½ tsp salt
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1 3/4 cups Edmonds Standard Grade Flour
1/2 cup cocoa powder
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1 cup Chelsea White Sugar
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2 Tbsp Chelsea Golden Syrup
2 eggs
1 1/2 cups Meadow Fresh Original Milk
2 tsp Edmonds Baking Soda
1 tsp vanilla essence

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Details page sections

Muffins

Lemon Muffins

4.6

Preparation

10 mins

Bake

15 mins

Difficulty

Easy

Servings

Who loves lemons? Put them to good use with this lovely lemon muffin recipe with its lemon drizzle topping.

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Ingredients
Method

Ingredients

2 cups Edmonds Self Raising Flour (300g)
¾ cup Chelsea Caster Sugar (170g)
1 egg
1 cup Meadow Fresh Original Milk (250ml)
Finely grated zest of 1 lemon
60g butter, melted

Lemon Drizzle Topping

⅓ cup lemon juice (80ml)
⅓ cup Chelsea Caster Sugar (75g)

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Reviews

75

What did you think of this recipe?

Diane mcl

Easy and so moist

Unknown

They were soooo easy to make. They were delicious. I had to leave them in for 10 minutes longer than the recipe said because they were still quite yummy. I will definitely make them again because they were sooo delicious thank you sooo much.

Rita Anstis

Thank you for your recipes everything I have made I just love, your lemon loaf is a real hit.

Sue

My lemon marmalade didn't set so I added some to this recipe - YUMMMMMThank you for your recipes

klowey

good, but add a bit more milk or you cant pour it

Claire Stamp

They didn't look very appealing before I baked them but once they came out of the oven and I added the syrup. OMG they were delicious.

Kerry

Great, simple recipe!

Finian

They don't look to good but they super delicious.

Ele

Amazing

unknown

not the best lemon recipe

Method

Preheat oven to 180°C fan bake or 200°C regular bake. Grease a 12-hole muffin tin or line with paper cases.

Mix flour and Chelsea Caster Sugar together in a large bowl.

In a separate bowl, whisk egg, milk and lemon zest together. Add to dry ingredients. Add melted butter and mix until only just combined.

Pour into prepared muffin tin and bake for 15-20 minutes.

While muffins are cooking, make the drizzle topping by whisking the lemon juice and Chelsea Caster Sugar together until the sugar has dissolved.

As soon as the muffins are cooked (they should spring back when lightly pressed) take out of the oven and spoon the lemon drizzle topping all over the tops. Leave the muffins to sit in the tin for approximately 3 minutes before taking out and leaving to cool on a wire rack.

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Reviews

75

What did you think of this recipe?

Diane mcl

Easy and so moist

Unknown

Rita Anstis

Thank you for your recipes everything I have made I just love, your lemon loaf is a real hit.

Sue

My lemon marmalade didn't set so I added some to this recipe - YUMMMMMThank you for your recipes

klowey

good, but add a bit more milk or you cant pour it

Claire Stamp

They didn't look very appealing before I baked them but once they came out of the oven and I added the syrup. OMG they were delicious.

Kerry

Great, simple recipe!

Finian

They don't look to good but they super delicious.

Ele

Amazing

unknown

not the best lemon recipe

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

Visit Chelsea Bay! The Home of Baking

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

Subscribe to Our Newsletter

Details page sections

Lemon Muffins

Ingredients

Chelsea Products in Recipe

Reviews 75

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 75

What did you think of this recipe?

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Reviews

75

Reviews

75