Recipes, Snack & Sweets

Blueberry and Chocolate Muffins

These gluten free, tasty muffins are a great winter’s treat! You can use almond meal instead of LSA but I didn’t have any so I used this and it worked perfectly.

Blueberry and Chocolate Muffins

Servings

servings

Prep time

minutes

Ingredients

1/2 cup rice flour
1/2 cup LSA
2 Tbsp coconut oil, melted
1 cup berries
2 Tbsp honey
1/2 tsp baking powder
1/2 tsp baking soda
1 egg
1/4 cup blueberry or greek yoghurt
1/2 cup chocolate chips

Directions

Preheat the oven to fan-bake at 180 ° C and spray six muffin trays.
Combine the dry ingredients then add the wet ingredients and mix.
Pour mixture evenly into the muffin tray. Bake in oven for 15-20 minutes until light brown.

Gluten Free, Paleo, Vegetarian

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Blueberry and Chocolate Muffins

Blueberry and Chocolate Muffins

Ingredients

Directions

More recipes you might like

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Blueberry and Chocolate Muffins

Blueberry and Chocolate Muffins

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

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