Gluten Free Hot Cross Bun Muffins
Rated 5.0 stars by 1 users
Author:
Hunter Gatherer Gourmet
These are a delicious and easier way to get your fruity spicy hot cross bun fix.. And if you don’t want to make crosses, then use icing sugar and water to pipe on after they are baked.
Fruity and tasty, these are a great alternative to Hot Cross Buns. Enjoy!
Ingredients
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300g (2 1/4 cup) velvety baking mix
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1 cup raisins, sultanas, chopped apricots or a mix of dried fruit
zest and juice of 1 medium orange
water
2 large eggs or 3 small (50g ea)
2 tbl oil
1 tsp mixed spice
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1 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
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1/4 cup tapioca starch or flour
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1 tsp coconut flour
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1 tsp unrefined raw sugar or sweetener of choice
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1/4 tsp baking powder
water to mix in
CROSSES
Directions
Mix cross ingredients together with enough water to thicken and make into a runnyish paste and let sit
Preheat oven to 180 (fan 160) and grease muffin tins
Zest the oranges into a large bowl
Juice the oranges into a measuring cup then top with water to make one cup
Add the two eggs and the 2 tbl oil into the bowl with the orange juice and water mix
Add the baking mix and spices and combine with the wet mix in the bowl
Add the chopped fruit and stir it in
Put 1/4 cup into each muffin tin
Pipe or use a spoon to make the crosses on top of the muffins
Bake for 18-20 min
Recipe Note
Original recipe - https://huntergatherergourmet.co.nz/recipe/hot-cross-bun-muffins/
